Page 98 - An Overview of Penghu

Part of Hōrai's corridor

Oima Sutekichi and his wife

Oima Sutekichi served as a chef in the
Guard District of the Navy in Magong
between 1915 and 1917. Meanwhile, he also
sold seafood and managed a retail shop. In
1918, he opened a public bathhouse called
“Uenoyu,” and later on undertook the
business of providing lunch boxes for
soldiers having meetings. In 1924, Oima
founded the restaurant, Hōrai; he was
considered a successful figure in the field.

Hōrai, a restaurant

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