Page 127 - An Overview of Penghu
P. 127

Café Marufuku and Fukuda Katsuzō

                                                     Fukuda  Katsuzō  is  of  Saga  origin.  He  came  to  Penghu  as  a  staff
                                                member of the Harashouten in March 1911. He continued to serve in the
                                                shop  for  another  six  years  before  turning  to  a  coal  business  and  a  shop
                                                selling  western  goods.  However,  seeing  the  lack  of  cafés  in  Magong,  at
                                                which the military is stationed, he switched to manage Café Marufuku in
                                                November 1930, which turns out to be a success and is now indispensable
                                                in Magong.



































                                 Café Marufuku






                                                                                   Urashima, a café-style
                                                                                   restaurant, and Arida
                                                                                   Jyōtarō

                                                                                       Arida  Jyōtarō  was  born  in
                                                                                   Aichi  Prefecture.  He  came  to
                                                                                   Penghu  in  1926,  opening  a  lunch
                                                                                   box  shop  providing  takeaways
                                                                                   with a capital of ¥ 40 only.

                                                                                       Thanks  to  his  hard  work,  he
                                                                                   was able to build a new building at
                                                                                   the  current  location  in  1930,  and
                                                                                   switch  to  managing  the  café-style
                                                                                   restaurant Urashima instead. Arida
                                                                                   i s   w i d e l y   p r a i s e d   f o r   h i s
                                                                                   restaurant,  which  offers  delicious
                                                                                   cuisine and quality services.


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