UNIT4
分隔線
中央內容區塊
| UNIT4【Having a Meal in a Seafood Restaurant】 海鮮店用餐 |
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| 服務生： | Welcome. How many people? |
| 歡迎光臨，請問幾位？ | |
| 客人： |
We have a reservation for 10 people under the name Mrs. Lin. Maybe 2~3 people will come later. |
| 謝謝，我們已經以林小姐的名字預訂十人的位子，或許等會還會有2~3個人。 | |
| 服務生： | Well, Would you like to order now or you will wait for your friends? |
| 妳們要開始點菜了嗎？還是要等人到齊才點呢？ | |
| 客人： | Please bring us some appetizers such as pickled cabbage and peanuts with tiny dried fish. Could you recommend some famous Penghu seafood to us ? |
| 請先給我們幾盤像是泡菜或丁香花生的開胃小菜，能幫我們推薦一些澎湖有名的海產嗎？ | |
| 服務生： | How about grouper, razor fish,green wrasse, lobster, frog-crab, venus clams, squid, stripe prawn, crab, abalone, spiral shell, seaweed soup, swellfish skin, rice flour noodles mixed with pumpkin, lilac fish, Penghu angled loofah, sea urchin, squid with meat balls and oyster, etc. We guarantee that everything is fresh. |
| 石斑魚、紅新娘（魚）、石硓（魚）、龍蝦、旭蟹、海瓜子、小管、斑節蝦、紅蟳、九孔、鐘螺、紫菜、河豚皮、南瓜米粉、丁香、澎湖菜瓜、海膽、花枝丸、牡蠣等，保證全部新鮮。 | |
| 客人： | What do you recommend? |
| 你的建議呢？ | |
| 服務生： | The lobster salad, the cobia sashimi, the raw oyster dipped in horseradish and the Penghu angled loofah. |
| 龍蝦沙拉、海鱺生魚片、石蚵芥末和澎湖絲瓜。 | |
| 客人： | Thank you. We'll think about it and order later. Besides, one of us is a vegetarian. |
| 好的，我們參考一下、等會點菜。另外，我們當中有一人吃素食。 | |
| 服務生： | Sorry, we don't have vegetarian food, but we can order something from a vegetarian staurant if you're willing to wait about twenty minutes. |
| 抱歉，本公司沒有提供素食，但你們願意等候20分鐘的話，我們可以從素食館替你們叫菜。 | |
| 客人： | What's the dessert after the meal? |
| 餐後有何甜點呢？ | |
| 服務生： | We have Chia-Pao melon. |
| 我們會附上嘉寶瓜。 | |
| 客人： | What's the Chia-Pao melon? |
| 什麼是嘉寶瓜呢？ | |
| 服務生： | It's a kind of fruit only grown in Penghu which looks like a watermelon. |
| 它是澎湖才有出產的水果，外型像西瓜。 | |
| 客人： | What's the fruit with the golden color in Penghu? |
| 澎湖有一種金黃色外表的水果是什麼？ | |
| 服務生： | It's called muskmelon and it is a specialty in Penghu. |
| 它叫做哈密瓜，也是澎湖的特產之一。 | |
| 客人： | Could we replace the Chia-Pao melon with muskmelon? |
| 可不可以將嘉寶瓜換成哈密瓜呢？ | |
| 服務生： | Of course. |
| 當然可以。 | |
| 客人： | Thank you. |
| 謝謝，麻煩你了。 | |
| Keyword 關鍵字 |
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|---|---|
| have a reservation for | 已經預定 |
| recommend | 推薦 |
| appetizer | 開胃菜 |
| pickled cabbage | 泡菜 |
| peanut with tiny dried fish | 丁香花生 |
| grouper | 石斑魚 |
| razor fish | 紅新娘（魚） |
| lobster | 龍蝦 |
| frog-crab | 旭蟹 |
| venus clams | 海瓜子 |
| squid | 小管 |
| stripe prawn | 斑節蝦 |
| shrimp | 小蝦 |
| crab | 紅蟳 |
| abalone | 九孔 |
| spiral shell | 鐘螺 |
| green wrasse | 石硓（魚） |
| seaweed | 紫菜 |
| swellfish skin | 河豚皮 |
| rice flour noodles mixed with pumpkin | 南瓜米粉 |
| lilac fish | 丁香 |
| Penghu angled loofah | 澎湖絲瓜 |
| sea urchin | 海膽 |
| squid with meat ball | 花枝丸 |
| oyster | 牡蠣 |
| guarantee | 保證 |
| fresh | 新鮮的 |
| lobster salad | 龍蝦沙拉 |
| cobia sashimi | 海鱺生魚片 |
| raw oyster dipped in horseradish | 石蚵芥茉 |
| assorted | 拼盤 |
| vegetarian | 素食者(N)或素食的(A) |
| Chia-Pao melon | 嘉寶瓜 |
| produce | 出產 |
| look like | 看起來像... |
| watermelon | 西瓜 |
| in shape | 外型 |
| muskmelon | 哈密瓜 |
| sushi | 壽司 |
| replace.....with | 更換 |
| pepino＝wax fruit | 香瓜茄 |
| oriental pickling melon | 越瓜（酸瓜） |
| parsley | 香菜 |
| sea cucumber | 海參 |
| bamboo salad | 竹筍沙拉 |
| two potion of fried rice | 兩人份炒飯 |
